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Breakfast

 

freshly baked croissant or baguette with butter and jam ~ 7

homemade muesli with seasonal fruits, chia yoghurt and honeycomb ~ 14

bagel

~ cream cheese and jam ~ 9
~ cream cheese, tomato and avocado ~13
~ cream cheese, home cured salmon gravlax, rocket, 
red onion and capers ~ 18

sweet french crèpes served with

~ lemon and sugar ~ 13
~ canadian maple syrup ~ 13
~ nutella ~ 13
~
chocolate, nuts and vanilla ice cream ~ 16
~ matcha green tea, pistachio, white chocolate and vanilla maple   syrup mascarpone ~ 16

breakfast bruschetta

diced tomato, avocado, red onion and basil with crispy bacon, poached eggs and citrus hollandaise ~ 20

with salmon gravlax instead of bacon~ 21

free range eggs any style ~ 11


salmon gravlax scrambled eggs with crème fraîche, chives and a warm croissant ~ 16

breakfast du roi

a breakfast for king, any style of free range eggs with bacon, sausages, mushrooms, tomatoes and potato gratin ~ 24

oyster and portobello mushrooms with a mix of garden herbs, cream and basil pesto ~ 17

gluten free bacon, spinach and poached eggs served on potato with citrus hollandaise ~ 19

with salmon gravlax instead of bacon~ 20

omelette of the day ask your waiter ~ 17

eggs benedict with citrus hollandaise, and either, crispy bacon or home cured salmon gravlax ~ 18 / 19

eggs florentine with citrus hollandaise, buttered baby spinach and portabello mushrooms and pesto ~ 17

shashi’s eggs free range eggs baked in spicy tomato, roast capsicum and organic puy lentils ~ 18 with chorizo ~ 23

jp’s marinated sardines with a soft boiled egg and french baguette soldiers ~ 17

sides; avocado, mushrooms, buttered baby spinach, tomatoes, toast, baguette ~ 4.8 each

crispy bacon, sausages, black pudding, home cured salmon gravlax, potato gratin, pulled chicken ~ 5.8 each

home made sauces ~ 0.8 each

Your allergies are your responsibility. If you have any specific requirements, please let your waiter know.

Breakfast plates are served with toasted sourdough
and our delicious homemade tomato relish. Whenever possible, petit bocal uses natural, seasonal and locally sourced ingredients. We use free range eggs and bacon. Gluten free bread available on request. 

 

Lunch

 

our famous baguette sandwiches

~ champagne ham, emmental cheese, tomato and salad ~ 12.5

~ prosciutto ham with emmental cheese, tomato and salad ~ 13.5

~ french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad ~ 13.5

~ chicken satay with liver pate,noucham, red onion, jalapeños and coriander ~ 14.5

freshly baked croissant filled with champagne ham and melted emmental cheese and a side salad ~ 11

croque monsieur or croque madame

with béchamel sauce served with a side salad and homemade tomato relish ~ 17 / 18

with fries ~ 5

steak à cheval

grilled prime scotch fillet with thick rosemary fries, fried egg and hollandaise ~ 28

sourdough tartine

~ home cured salmon gravlax with beetroot puree, rocket, fennel, cucumber, vine tomato ~ 23

~smashed avocade, baby vine tomato, grilled beans, basil feta and balsamic glaze~ 20

~ prosciutto, ricotta, basil,sundried tomato, pesto and walnut ~ 22

~ barbecue pulled pork with crispy lettuce, red onion and carrot apple slaw ~ 22

tarte of the day served with a side salad ~ 15

picky lunch rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette ~ 25

 

Salads

 

super salad bowl

kale, roasted fennel, potato, apple, beetroot, peas quinoa, pistachio, almond and red wine vinaigrette ~ 20

free range chicken ~ 24.5

salade de fromage

goat cheese curd with shaved comte, ossau iraty, figs, mesclun, walnut and prosciutto ~ 23

healthy caesar

crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing ~ 19

free range chicken ~ 23

winter salad

roasted winter vegetable salad with spinach, almonds, goat cheese curd, kumara crisps and balsamic glaze dressing ~ 22

 

Evening platters  

 

olives a selection of tasty marinated olives ~ 12

fries thick cut rosemary salted fries with homemade aïoli ~ 9

dips a selection of homemade dips ~ 13

pizza au fromage thin crust pizza with creme fraiche and selection ofFrench cheese ~ 20

flammekueche thin crust French pizza with creme fraiche, crispy bacon, caramelised onions, cheese and salad ~ 18

escargots french classic snails cooked in garlic butter served with crusty baguette ~ 20

moules marinieres fresh live mussels cooked in white wine with garlic and cream, kumara chips and crusty baguette ~ 21

xavier’s plate a selection of french cheeses quince paste, dried grapes and walnuts ~ 28

la marine plate grilled garlic prawns, calamari, steamed mussels, salmon, grilled garlic prawns, calamari, steamed mussels, salmon

la côte d’azur plate marinated fetawith honey comb, grapes, olives, parmesan, sundried tomatoes and basil pesto ~ 29

la mixte plate a selection of charcuterie, French cheese, apple relish, quince jelly, cornichon grapes and roast walnuts ~ 29

côtes de boeuf braisées slow cook braise beef short ribs served with aligot potatoes,mushroom,bacon jus and side vegtables ~ 33

l’entrecote & frites grilled prime scotch fillet with rosemary salted fries garden salad and sauce of the day ~ 30

poulet frit crispy golden brown chicken tenders, tamarind glaze serve with fries and slaw ~ 29

poisson du jour fish of the night, mussels fragrant broth, sautted kale, vegs ~ 32

côtelette d'agneau lamb cutlets cooked with herbs served with couscous salad of tomato, red onion, capsicum and mint vinaigrette ~ 32

plats du jour ask us about tonight’s plat du jour  

platters are served with freshly baked baguette

 

 

Evening meals  

 

Every evening our specials change. We serve up a range of tasty traditional french stews, or steak frites, or a good old country roast. Call ahead to see what's on the menu for the night or just come along and let us surprise you. 

 

Sweets

 

our homemade desserts ~ 15

~ chocolate fondant cream anglaise, ice cream and confiture de lait
creme brûlée short bread, berry compote and Chantilly.
~ apple tarte tatin confiture de lait and Chantilly
~ bread and butter pudding vanilla ice cream and creme anglaise
~ profitoroles served with custard crème anglaise chantilly, chocolate sauce and seasoned fruits

 

Drinks

 

coffee; espresso, long / short macchiato ~ 3.50
long black, long macchiato ~ 3.5
flat white, cappuccino ~ 4.2
latte, dark / white mochaccino, dark / white hot chocolate ~ 4.8
green tea latte, chai latte, lemon honey ginger ~ 5
ice chocolate, ice coffee, ice mocha ~ 7.8

something without caffeine; green tea latte, beetroot latte, turmeric latte, chai latte, lemon honey ginger ~ 5
lait fraise (strawberry milk) ~ 3  
fluffy ~ 1.5
~ soy, almond, vanilla, caramel, hazelnut, honey,extra short ~ 0.8

tea; Harney’s and sons; special english supreme breakfast, earl grey supreme, paris, hot cinnamon, japanese sencha green, peppermint, chamomille, raspberry tea, promegranate oolong ~ 5

fruit juice; orange, grapefruit, apple, pineapple, cranberry, kiwifruit ~ 5

smoothies; ~8.5
~ winter fighter ("'beetroot, carrot, apple, ginger)
~ coco loco (coco cream, mango, pineapple, banana)
~ purple rain (blueberry, banana, yogurt, chia seeds)
~ mango cha cha (mango, orange, milk/almond milk, vanilla)
~ passionfruit dream (mango, banana, passionfruit, milk/pineapple)
~ pure green (spinach, kiwifruit, banana, lemon, apple)

soft drinks; orangina, coke, diet coke, lemonade, ginger beer, lemon lime bitters ~ 5.5

mineral water;
perrier330ml ~ 5.9
saint georges 750ml ~ 9.5

 

Beer

 

corona ~ 8.5
heineken ~ 8.5
asahi ~ 9
coopers pale ale ~ 8.5
moa original ~ 9
kronenbourg 1664 ~ 8.5
low alcoholic beer ~ 7.5
val de rance cidre brut 250ml, France ~ 9.5

 

Aperitifs

 

pastis, dolin vermouth blanc

provence, france ~ 12

kir, kir royal

bourgogne, france ~ 12

 

Bubbles

 

marechal méthode traditionnelle

loire vallée, france ~ 11 / 50

monmousseau rosé

val de loire, france ~ 11 / 50

champagne albert lebrun

champagne, france ~ 115

 

Wine

 

2015 dog point sauvignon blanc

marlborough, nz ~ 12 / 55

2016 petit bourgeois sauvignon blanc

sancerre, france ~ 13 / 59

2014 denis race chablis

chablis, france ~ 13 / 59

2015 cuvée anne-laure riesling

alsace, france ~ 12 / 59

2014 cuvée anne-laure pinot gris

alsace, france ~ 13 / 59

2014 bastide chardonnay

burgundy, france ~ 14 / 62

2014 le paradou viognier

languedoc, france ~ 11 / 50

2013 carte noire rosé

provence, france ~ 12 / 52

2014 two paddocks pinot noir

central otago, nz ~ 13 / 59

2016 chermette beaujolais les griottes

beaujolais, france ~ 13 / 59

2016 castelmaure corbières

languedoc, france ~ 52

2014 domaine lafond côtes du rhone

rhone vallée, france ~ 13 / 59

2014 chateau de montgueret saumur

loire vallee, france ~ 12 / 57

2013 vieux château des combes st emilion

grand cru, st emilion, france ~ 79

2011 chateau villefrance, bordeaux graves

bordeaux, france ~ 13 / 59

 

Digestifs

 

armagnac ~ 12

calvados ~ 12

muscat de rivesaltes ~ 12 / 59

rivesaltes, france ~ 12 / 59