petitbocal_monogram.jpg

Breakfast

 

freshly baked croissant or baguette with butter and jam ~ 7

homemade muesli with seasonal fruits, chia yoghurt and honeycomb ~ 14

bagel

~ cream cheese and jam ~ 9
~ cream cheese, tomato and avocado ~12
~ cream cheese, home cured salmon gravlax, rocket, 
red onion and capers ~ 16

sweet french crèpes served wit

~ lemon and sugar ~ 12                                                                                                                                   ~ canadian maple syrup ~ 12
~ nutella ~ 12
~
chocolate, nuts and vanilla ice cream ~ 15
~ matcha green tea, pistachio, blueberry, maple syrup ~ 15

breakfast bruschetta

diced tomato, avocado, red onion and basil with crispy bacon, poached eggs and citrus hollandaise ~ 18

with salmon gravlax instead of bacon~ 20

free range eggs any style ~ 9


salmon gravlax scrambled eggs with crème fraîche, chives and a warm croissant ~ 15

oyster and portobello mushrooms with a mix of garden herbs, cream and basil pesto ~ 16

gluten free bacon, spinach and poached eggs served on potato with citrus hollandaise ~ 18

with salmon gravlax instead of bacon~ 20

omelette of the day ask your waiter ~ 16

eggs benedict with citrus hollandaise, and either, crispy bacon or home cured salmon gravlax ~ 17 / 19

eggs florentine with citrus hollandaise, buttered baby spinach and portabello mushrooms and pesto ~ 16

shashi’s eggs free range eggs baked in spicy tomato, roast capsicum and organic puy lentils ~ 18 with chorizo ~ 23

jp’s marinated sardines with a soft boiled egg and french baguette soldiers ~ 15

sides; avocado, mushrooms, buttered baby spinach, tomatoes, toast, baguette ~ 4 each

crispy bacon, sausages, black pudding, home cured salmon gravlax, potato gratin, pulled chicken ~ 5 each

home made sauces ~ 0.8 each

Your allergies are your responsibility. If you have any specific requirements, please let your waiter know.

Breakfast plates are served with toasted sourdough
and our delicious homemade tomato relish. Whenever possible, petit bocal uses natural, seasonal and locally sourced ingredients. We use free range eggs and bacon. Gluten free bread available on request. 

 

Lunch

 

our famous baguette sandwiches

~ champagne ham, emmental cheese, tomato and salad ~ 11.50

~ prosciutto ham with emmental cheese, tomato and salad ~ 12.50

~ french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad ~ 11.50

~ chicken satay with liver pate,noucham, red onion, jalapeños and coriander ~ 13.50

freshly baked croissant filled with champagne ham and melted emmental cheese and a side salad ~ 9

croque monsieur or croque madame

with béchamel sauce served with a side salad and homemade tomato relish ~ 15 / 16

with fries ~ 5

sourdough tartine

~ home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki ~ 21

~smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze~ 19

~ prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg ~ 21

~ chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah ~ 20

tarte of the day served with a side salad ~ 14

picky lunch rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette ~ 23

 

Salads

 

super salad bowl

kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette ~ 19

free range chicken ~ 23

fromage de chevre

goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette ~ 22

healthy caesar

crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing ~ 18  

free range chicken ~ 22

summer tuna salad

tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds ~23

 

Evening platters  

 

olives a selection of tasty marinated olives ~ 12

fries thick cut rosemary salted fries with homemade aïoli ~ 9

dips a selection of homemade dips ~ 12

pommes pizza thin crust pizza with creme fraiche, duck fat potatoes, red onion, pesto             and brie ~ 19

flammekueche thin crust French pizza with creme fraiche, crispy bacon, caramelised onions, cheese and salad ~ 18

crispy calamari crispy golden brown calamari served with harissa mayo ~ 16                            with chorizo and aioli sauce ~ 21

sticky garic gambas spiced tiger prawns sauteed with garlic and glaze with honey ~ 19

xavier’s plate a selection of french cheeses quince paste, dried grapes and walnuts ~ 28

la mixte plate a mix of charc plat and Xavier plat ~ 29

lacôte d’azur plate marinated fetawith honey comb, grapes, olives, parmesan, sundried tomatoes and basil pesto ~ 29

la marine plate garlic prawns, grilled calamari, scallop, steamed mussels served with citrus salad and salmon mousse ~ 32

agneau grille grilled harissa marinated lamb back strap serve with mediterranean cous cous salad and tzatziki ~ 29

l’entrecote & frites grilled prime scotch fillet with rosemary salted fries garden salad and sauce of the day ~ 29

poulet frit crispy golden brown chicken tenders, tamarind glaze serve with fries and slaw ~ 29

poisson du jour fish of the night serve with potato gratin, spinach, grilled tomato and bearnaise sauce ~ 32

plats du jour ask us about tonight’s plat du jour  

platters are served with freshly baked baguette

 

 

Evening meals  

 

Every evening our specials change. We serve up a range of tasty traditional french stews, or steak frites, or a good old country roast. Call ahead to see what's on the menu for the night or just come along and let us surprise you. 

 

Sweets

 

our homemade desserts ~ 13

~ chocolate fondant cream anglaise, ice cream and confiture de lait
creme brûlée short bread, berry compote and Chantilly.
~ apple tarte tatin confiture de lait and Chantilly
~ bread and butter pudding vanilla ice cream and creme anglaise
~ ile flottante,  soft meringue serve with crème anglaise, dulce de leche, seasonal fruits, caramelized peanuts, and sesame seeds.

 

Drinks

 

coffee; espresso, long / short macchiato ~ 3.50
long black, long macchiato ~ 3.50
flat white, cappuccino ~ 4
latte, dark / white mochaccino, dark / white hot chocolate ~ 4.50
green tea latte, chai latte, lemon honey ginger ~ 5.00
ice chocolate, ice coffee, ice mocha ~ 7.80
fluffy ~ 1.50 

tea; Harney’s and sons; special english supreme breakfast, earl grey supreme, paris, hot cinnamon, japanese sencha green, peppermint, chamomille, raspberry tea, promegranate oolong ~ 4

ice tea of the day (ask our waiter) ~ 7.50

fruit juice; orange, grapefruit, apple, pineapple, cranberry, kiwifruit ~ 5

smoothies; ~8.50
~ summer time (peach, strawberry, apple, banana, mints)
~ 31 degree (fresh mint leaves, apple, pineapple)
~ purple rain (blueberry, banana, yogurt, chia seeds)
~ just like jamba (banana, berry, mango, apple, kiwi, spinach)
~ mango cha cha (mango, orange, milk/almond milk, vanilla)
~ passionfruit dream (mango, banana, passionfruit, milk/pineapple)
~ gym power (spinach, kiwifruit, banana, lemon, apple, ginger)

~ add protein ~ 3

 

soft drinks; orangina, coke, diet coke, lemonade, ginger beer, lemon lime bitters ~ 5.50

mineral water;
perrier330ml ~ 5.90
saint georges 750ml ~ 9.50

 

Beer

 

corona ~ 8.50
heineken ~ 8.50
asahi ~ 9.00
coopers pale ale ~ 8.50
moa original ~ 9.00
kronenbourg 1664 ~ 8.50
low alcoholic beer ~ 6.50
val de rance cidre brut 250ml, France ~ 9.50

 

Aperitifs

 

rinquinquin, ricard

loire vallée, france ~ 12

kir, kir royal

bourgogne, france ~ 12

 

Bubbles

 

marechal méthode traditionnelle

loire vallée, france ~ 10 / 45

champagne albert lebrun

champagne, france ~ 90

 

Wine

 

2015 dog point sauvignon blanc

marlborough, nz ~ 11 / 52

2014 chateau de la ragotiere chardonnay

la ragotiere, france ~ 11 / 52

2013 seguinot chablis

chablis, france ~ 11 / 52

2014 meta riesling

alsace, france ~ 12 / 59

2014 cuvée anne-laure pinot gris

alsace, france ~ 12 / 59

2014 bastide chardonnay

burgundy, france ~ 52

2014 jean-luc colombo viognier

rhone vallée, france ~ 10 / 45

2013 carte noire rosé

provence, france ~ 10 / 45

2014 two paddocks pinot noir

central otago, nz ~ 12 / 59

2014 la bastide pinot noir

hauterive, france ~ 55

2011 dommaine du grand bosc fitou

languedoc, france ~ 11 / 52

2012 domaine lafond côtes du rhone

rhone vallée, france ~ 10 / 45

2014 chate de montgueret saumur

beaujolais, france ~ 12 / 59

2013 vieux château des combes st emilion

grand cru, st emilion, france ~ 79

2011 chateau villefrance, bordeaux graves

bordeaux, france ~ 11 / 52

 

Digestifs

 

armagnac ~ 12

calvados ~ 12

2008 muscat de rivesaltes

rivesaltes, france ~ 12 / 59